POLYPHENOLS LEVEL: 534 mg/kg | Your entry to the world of polyphenol-rich olive oils | Fresh & Green This organic extra virgin olive oil is produced from 100% Cabrançosa olives, a native Portuguese variety. The olives are harvested early and cold extracted at the certified organic and biodynamic US8 Alfândega da Fé estate in Portugal's Trás-os-Montes region. The estate was founded by a professor from the University of Porto whose research focuses on olive polyphenols and their effects on cancer cells. His passion for olive oil and health is reflected not only in the oil itself, but also in the regenerative farming practices that help nature thrive throughout the estate. Our Cabrançosa olive oil has lively and intense fresh green aromas of freshly cut grass, green almond, artichoke and green pepper. It is a true delight that pairs well with almost every dish!
Cabrançosa
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Lively and intense fresh green aromas of freshly cut grass, green almond, artichoke and green pepper.
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Polyphenol value: 534 mg/liter. Polyphenols are the antioxidants that make our olive oils so extremely healthy.
Rich in vitamins E and K, and squalene
100% certified organic. The entire production is free from chemical pesticides and fertilisers.
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For warm and cold applications. The Cabrançosa is a lively and aromatic olive oil that pairs well with almost every dish, from cols salads to vanilla ice cream. Great as a present for someone who wants to explore the world of polyphenol-rich olive oils.
