POLYPHENOLS LEVEL: 534 MG/KG. This organic extra virgin olive oil is made from 100% Cabrançosa olives, a native Portuguese olive variety. These olives are early harvested and cold pressed at the certified organic and biodynamic farm US8 Alfândega da Fé in the region of Porto, Portugal. This farm is established by a University of Porto professor specializing in polyphenols and their impact on cancer cells. His passion for healthy olive oil can be found back in the olive oil as well as the way the olives are grown. The Cabrançosa olives are grown using regenerative practices, ensuring that nature thrives at the farm.

Our Cabrançosa olive oil has lively and intense fresh green aromas of freshly cut grass, green almond, artichoke and green pepper. It is a true delight that pairs well with almost every food! This olive oil is best enjoyed over cooked vegetables, salads, legumes, fish, bread or potatoes.