POLYPHENOLS LEVEL: 864 mg/kg | For fresh salads | Fresh & Grassy This extra virgin olive oil is made from the cold extraction of 100% Arbosana olives. Originally from Spain, the Arbosana variety ripens relatively late in the season, developing a distinctive fruity, grassy profile with notes of green tomato and a gentle to medium peppery finish. It pairs well with cold salads, eggs, goat cheese and freshly toasted bread.
aRBOSANA
-
Intensely fresh and grassy with hints of tomato plant, green tomato, and green apple. A medium spicy finish (medium pungency) and not so bitter.
-
Polyphenol value: 864 mg/liter. Polyphenols are the antioxidants that make our olive oils so extremely healthy.
Rich in vitamins E and K, Omega 3 and 6, and squalene
100% certified organic. The entire production is free from chemical pesticides and fertilizers.
-
The Arbosana has won the following prices in international olive oil competitions:
Gold in BIOL, Italy (2024). The BIOL award is one of the most important international awards dedicated to extra virgin olive oil produced using organic farming techniques.
Selected by Leone D'Oro, Italy (2024) after being tested by their tasting panel. No organoleptic defects found.
-
For warm and cold applications. Pairs perfectly with cold, fresh salads, but also on eggs, goat cheese (or other white cheeses), and toasted bread (sourdough recommended).
