POLYPHENOLS LEVEL: 1,299 mg/kg | All-round companion | Fresh & Nutty This extra virgin olive oil is made from the cold extraction of 100% Chemleli olives. Chemleli is a 100% Tunisian olive variety. It is the most planted variety in Tunisia due to its ability to adapt to the extreme summer heat and cold winters in the orchards. It is a variety that was already admired by the Romans for its delicious olive oil. This Chemleli has a delicate taste with distinct aromas of green almond, unripe banana and yellow apple, and a medium pungency. It pairs well with almost all dishes, but specifically with eggs, cheeses, chicken and fish.
Chemleli
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Grassy aroma with hints of green almond, unripe banana and yellow apple. A medium spicy finish (medium pungency) and a bit bitter (but much less bitter than the Koroneiki, for example).
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Polyphenol value: 1,299 mg/liter (ultra high!). Polyphenols are the antioxidants that make our olive oils so extremely healthy.
Rich in vitamins E and K, Omega 3, and squalene
100% certified organic. The entire production is free from chemical pesticides and fertilizers.
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The Chemleli has won the following prices in international olive oil competitions:
Gold in Mario Solinas, Spain, the most prestigious international olive oil competition in the world.
Gold in BIOL, Italy. The BIOL award is one of the most important international awards dedicated to extra virgin olive oil produced using organic farming techniques.
Selected by Leone D'Oro, Italy after being tested by their tasting panel. No organoleptic defects found.
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For warm and cold applications. The Chemleli is your all-round companion that fits both cold and warm dishes.
