POLYPHENOLS LEVEL: 1,230 mg/kg | For warm dishes | Herby & Robust This extra virgin olive oil is made from the cold extraction of 100% Koroneiki olives. Koroneiki is originally from Greece: around 60% of the Greek olive oil is made from this variety. Olive oil made from Koroneiki is generally robust (slightly bitter). This olive oil has green aromas of freshly cut grass, thyme, olive leaves, and green herbs, and has a medium to high pungency. It pairs well with warm dishes that contain chicken, meat, seafood, flavorsome salads and cheeses.
koroneiki
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Grassy aroma with hints of thyme, artichoke, olive leaves, and green herbs. A medium spicy finish (medium pungency) and quite some bitterness.
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Polyphenol value: 1,230 mg/liter (ultra high!). Polyphenols are the antioxidants that make our olive oils so extremely healthy.
Rich in vitamins E and K, Omega 3, and squalene
100% certified organic. The entire production is free from chemical pesticides and fertilizers.
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The Koroneiki has won the following prices in international olive oil competitions:
Gold in BIOL, Italy. The BIOL award is one of the most important international awards dedicated to extra virgin olive oil produced using organic farming techniques.
Bronze in Los Angeles IOOC, USA. This competition is in the top 10 of most important international olive oil competitions.
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For warm and cold applications. Pairs perfectly with couscous salads and warm dishes with different vegetables, chicken, meat, seafood and cheeses.
