POLYPHENOLS LEVEL: 887 mg/kg | For extravagant moments | Floral & Fruity This extra virgin olive oil is made from the cold extraction of 100% Sayali olives. Sayali is a very rare olive variety that results in very aromatic and special olive oil. This olive oil has aromas of flowers, mint, and basil with a medium pungency. It pairs well with pizza, pastas, chicken, and fish, and makes every dish extravagant as a result of its exciting aromatic profile.
Sayali
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Very floral and fruity aroma’s with hints of mint, basil and summer flowers. A medium spicy finish (medium pungency). The fruitiness dominates over the bitterness.
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Polyphenol value: 887 mg/liter (very high!). Polyphenols are the antioxidants that make our olive oils so extremely healthy.
Rich in vitamins E and K, and squalene
100% certified organic. The entire production is free from chemical pesticides and fertilizers.
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The Sayali has won the following prices in international olive oil competitions:
Gold in BIOL, Italy. The BIOL award is one of the most important international awards dedicated to extra virgin olive oil produced using organic farming techniques.
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For warm and cold applications. Pairs perfectly with pizza’s and pastas, but also in fresh salads and with chicken and fish. Are you looking for an oil with extravagant aroma’s? Then the Sayali is your best choice!
